Chinese Food

Braised hairtail in brown sauce

Braised noodles with bean curd

Mixed chicken shreds

My son likes meat. Chicken breast is usually fried. This time, I'll change my way of eating.

Braised chicken

Marinated shrimp in hard shell

The shrimp must be fresh. The shrimp I bought is still alive. It's easier to marinate it.

Muslims teach you how to stir fry delicious beef

In fact, there is not so much trouble in making meat. As long as you can do these steps, you can eat delicious beef. With it, it's not easy to serve any meat or vegetables to you

Steamed abalone

Oyster with scallop and garlic

[Changdi E. bake Internet oven] trial report of baked Spanish mackerel

In shimancheng, it's about the time when Spanish mackerel goes on the market every year. Spanish mackerel is also the famous zhangren in shimanche (son-in-law sends the elder zhangren). The most classic way is to stew, stew and roast Spanish mac... ...

Three kinds of vinegar (preserved egg, peanut, cucumber)

Bitter chrysanthemum in cold sauce

Huluobu meat jelly (soymilk machine version)

A delicious appetizer in summer with frozen meat skin and nutrition

Roasted assorted vegetables (Heinz 30 liter oven)

My family and I like barbecue very much. But it's bad for my health to eat too much carbon. So I decided to make delicious food in the oven by myself.

Noodles with bean, potato and clam

Braised carp

Pan fried chicken

Sauerkraut

Sauerkraut. I believe many people love it. It's a big love. From now on, many people in the South also eat spicy food. And they love it very much. I am one of them. Eating pickled fish is definitely refreshing.

Steamed scallops with minced garlic and vermicelli

Steamed scallops with minced garlic and vermicelli is a very simple and delicious dish. In early summer, when you want to eat something light and nutritious, it's a good choice. -

A must for new year's Eve dinner

Last time I used Wuchang fish to make a peacock screen. This time I bought grass carp. I want to use grass carp to make a peacock screen. I didn't expect to lose at all to wuchangyu in taste, shape and color. It's a good choice whether it's new ... ...

Sea cucumber and egg soup

The delicious egg soup of sea cucumber is simple and nutritious. The steamed custard tastes smooth and tender. With the sea cucumber grains with q-shaped texture, it's tender and refreshing after eating. The egg and sea cucumber are absolutely f... ...